Cooking Steps

1. 

   Step1:Cut the cucumber and carrot. Blanch the carrot in the water. Remove and drai

2. 

   Step2:Break up the eggs. Add the refined oil in a hot pan. Fry the eggs into golden pancakes. Shred them for later use

3. 

   Step3:Mix the flour and cold water to form a ball. After 10 minutes, cut into small dosage forms. Roll them into thin skin. Brush oil on both sides. Steam them with water. When starting the pot, do not let the water drop on the cake. Otherwise, there will be bubble like spots

4. 

   Step4:I also need to dip in the sauce. Today we listened to the kids. We used tomato sauce.

5. 

   Step5:Cucumber slices, carrot slices and egg peels are wrapped into the cake. Put tomato sauce on i

6. 

   Step6:It's refreshing and nutritious. People want to eat ~ three color spring cake rolls. Get involved in what you want. Let's make one^_ ^)