Chinese Food
Spring cake is as thin as paper
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Paper thin spring cake. Simple method. Soft and strong taste. Rolled vegetables, rolled potatoes, rolled meat, rolled bean sprouts, rolled roast duck, rolled salad, rolled pickles It can be said that it's a magic tool for cooking~
Cooking ingredients
Cooking Steps
Step1:Dough and wake up for 20 minutes.
Step2:Rub long strips to separate the dosage.
Step3:Roll out the dumpling skin of uniform size.
Step4:Pile up the dough. Brush oil evenly between each layer.
Step5:Press it gently with your hand. Roll it gently to make a cake. Roll it repeatedly on both sides to make sure that the cake skin is thin and even.
Step6:Brush the bottom with oil and put it on the steaming drawer.
Step7:When the water is boiling, steam for 15 minutes.
Step8:When you get out of the pot, immediately uncover each layer. The soft and ultra-thin spring cake is finished.
Step9:It can be rolled up.
Step10:You can also roll shredded potatoes, green bean sprouts and shredded meat.
Step11:You can also roll the roast duck.
Step12:You can also roll salad during weight loss. It's delicious no matter how you eat it.
Cooking tips:There are skills in making delicious dishes.
