Cooking Steps

1. 

   Step1:Bread machine and noodle

2. 

   Step2:Roll out the dumpling skin. Brush oil on one side. Put it in 15 stacks. Roll the dough sticks horizontally and vertically. Roll the whole stack upside down and vertically. Repeat this way. (if not, the upper layer will roll up and cover the lower layer) until the diameter of the cake skin is 16 cm. Put it on the steamer.

3. 

   Step3:The steamed crust is uncovered when it's ho

4. 

   Step4:Pie ski

5. 

   Step5:Stir fried mutton with carrot and peppe

6. 

   Step6:Fried leek with eg

7. 

   Step7:Volume. Yes.