Cooking Steps

1. 

   Step1:After boiling, open the lid and place it for 5 minutes. When the water temperature is about 85 ℃, slowly drop it into the flour. Add a little refined salt into the flour. Do not stop mixing chopsticks to form floccules. Do not use too much wate

2. 

   Step2:Knead the flocculent flour into a dough. If you touch it a little, put some dry flour on it. It must be put less. Knead the dough and cover it with a fresh bag for 25 minute

3. 

   Step3:Divide the cotton into small doug

4. 

   Step4:Flatten the dough with salad oil on the back of the spoon. Apply a little oil on both sides. Do not use dry flour. The purpose of oiling is not to touch the rolling cake for a whil

5. 

   Step5:The pan is hot. Turn it to a low heat. No oil in the pan. Fry the first side for half a minute. Feel it bulge slightly. Turn it over to the second side immediately. Bake it for half a minute

6. 

   Step6:Don't be too hot. Don't worry about not being familiar. Because flour is hot. It's almost 70 percent done.

7. 

   Step7:Cut potatoes into shreds, soak them in water to remove excess starch, put in a little oil, put in garlic, stir fry them, put in potato shreds, stir fry them, add in a little salt and chicken essenc

8. 

   Step8:Of course, stir fried shredded potatoes. There is no shortage of ingredients. Stir fried eggs with sauce. Chives and cilantro section

9. 

   Step9:Delicious potato pancakes are successful. They taste great