Spring cake and cabbage

plain flour:300g boiled water:150g tenderloin:100g egg:2 pepper:2 potatoes:1 carrot:1 cucumber:1 onion shreds:moderate amount https://cp1.douguo.com/upload/caiku/4/a/5/yuan_4a67b6e35bb106eb9b8d674d8f167895.jpg

Spring cake and cabbage

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Spring cake and cabbage

There are not many dishes in the fridge. There are a little left in each dish. Then make spring cakes and make use of them.

Cooking Steps

  1. Step1:Go straight to the finished product.

  2. Step2:Use boiled water and noodles. Make them soft. Let them wake up for a while.

  3. Step3:Prepare dishes when you wake up. Prepared hot potato and carrot, egg pepper, Beijing sauce and shredded pork. Shredded cucumber with cold vegetable and shredded onion.

  4. Step4:Divide the surface into several small dosage forms of equal size. Pair them. Press them. Coat one with oil and put the other on it. Roll them into thin skin. The thinner the better. The electric cake is preheated, put on the pot and discolored. It can be divided into two pieces once torn.

Cooking tips:There are skills in making delicious dishes.

Category of recipe

Chinese cuisine

How to cook Chinese food

How to cook Spring cake and cabbage

Chinese food recipes

Spring cake and cabbage recipes

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