Chinese Food

Cooking Steps

1. 

   Step1:Mix the flour, eggs and water into a paste like thi

2. 

   Step2:Turn on the spring cake stall and wait for the red light to turn blac

3. 

   Step3:Stick the spring cake stall in the batter basin. Wait for the light to turn black and gently renew it. Repeat the next one. Pay attention to wait for the red light to turn black again to remove the paste in the batter basin. This is the key

4. 

   Step4:This tool was bought on suning.com.lire

5. 

   Step5:It's better to do that