Chinese Food
Eat pancakes in spring - remember these steps. Old Beijing pancakes learn.
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It's spring time today. Have you eaten any pancakes? Today, I'd like to share with you the old Beijing pancakes. The old Beijingers eat pancakes at the beginning of spring, which are different from the ordinary pancakes. They pay attention to the use of hot face. When they are baked, they should not only be thin, but also one pancake can be opened in two parts. In this way, you can have two pancakes when you use one pancake to bake
Cooking ingredients
Cooking Steps
Step1:Mix flour - use boiled water and high gluten flour. The ratio of water to flour is 1-2. Add water to the flour. Pour water and stir.
Step2:Knead the dough by hand. Put it in the basin. Cover it with a damp cloth. Wake up for 10 minutes.
Step3:Brush the oil on the chopping board, rub the surface into strips, and start pulling the dosage.
Step4:Flatten the preparation, brush the oil and spread a layer of dry flour on it.
Step5:Put the two preparations together and roll them out.
Step6:Open fire. Oil the pot. Put the cake in it. Make the golden tiger skin on both sides.
Cooking tips:1. Any dish you like can be added to the spring cake. Bean sprouts and shredded potatoes can be ~ 2. Use boiled water and noodles to scald your hands carefully. There are skills in making delicious dishes.
