Cooking Steps

1. 

   Step1:Sprinkle a little salt on high gluten flour (it can improve the texture of pasta). Stir well and add warm water. The synthetic soft and hard are moderate. Wake up a little (cover the drawer cloth and put it aside) for a while.

2. 

   Step2:Make the wake-up noodles into larger dumplings with stronger strength and flattening

3. 

   Step3:Roll the flattened dough into the shape of big dumpling skin

4. 

   Step4:In a group of 10, apply thin oil on both sides of the good skin (pay attention to the machine). Stack them together

5. 

   Step5:Use a rolling pin to roll the dough horizontally and vertically (not too hard, not too much rolling. Just flatten the dough slightly; then turn it over and roll it horizontally and vertically twice on the opposite side; then turn it back and repeat the action just now (such as single-sided force. It's easy to press the top one and the top two dough into the middle, which are wrapped by the surrounding bread, so that the back can't be operated - this step is the most critical step Until a stack of dough is rolled into a half finger thick cake.

6. 

   Step6:Spread thin oil on the pan (mainly not on the bottom of the pan. Do not use too much oil.) Put the biscuit in. Use the minimum heat. Turn it by hand after half a minute. Hear the rustle on the bottom of the pot. The bottom layer of the biscuit will be cooked (if you are not sure, turn it over. Bake the front side for half a minute. Then turn it back and bake the back side. Listen to the rustle more loudly).

7. 

   Step7:After turning over the biscuit, remove the top one in the pan. Release the plate. At the same time, the bottom one is cooked again. Turn the cake quickly. Peel it. Set the plate. The next one is ripe again Until all ten pancakes are on the plate. Apply a thin oil on the bottom of the pan, and then brand the next layer

8. 

   Step8:The thin pancakes on the table are so thin - the dishes are rolled up. An adult can eat six or seven pieces of pancakes at a meal, which is one or two staple foods. If you are a gluttonous diabetic, you should understand the great significance of this staple food.

9. 

   Step9:These are side dishes - Beijing sauce shredded pork, fried egg with chives, fried shredded potatoes, fried green bean sprouts. Haha. Hurry up.