Chinese Food
Spring cake
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Cooking ingredients
Cooking Steps
Step1:Mix half the noodles with hot water and half with cold water. Use half of hot water and half of cold water. The cake is more elastic.
Step2:Then mix the dough into smooth dough. Cover with plastic wrap. Wake up for half an hour.
Step3:Divide the wake-up noodles into evenly sized preparation
Step4:Roll the preparation into dumplings with thick and thin skin, not too thin. Brush each with oil.
Step5:Let it stand for a few minutes. Roll two or three into pancakes. Roll it back and forth. It's even and thic
Step6:Steam in cold water for about 15 minutes. Turn off the heat and simmer for 3 minutes. Take it out while it's hot. Tear it open.
Step7:Match it with your favorite dish. Open i
Cooking tips:Half of the cold water and half of the hot water must be used for the dough. In this way, the cake has elasticity when it is cold. There are skills in making delicious dishes.
