Chinese Food
Steamed spring cake
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It's my first time to make pancakes. They have a lot of oil. Sometimes they are very hard the next day. It's very soft to steam. There's no lampblack yet.
Cooking ingredients
Cooking Steps
Step1:Knead the flour into a ball. Wake up.
Step2:In equal parts.
Step3:Oil every two dough and press it into a cake. Don't ask why. Because it's Valentine's day. There's one of them. I'm sorry for it. I can't do it. It's life
Step4:The steamer boils. Put a steaming cloth on it.
Step5:Roll the surface evenly. Be round. Put it in the steaming pan. Cover it.
Step6:Then roll the next one. Roll it out and put it in the pot. Roll it all out. Steam for six or seven minutes.
Step7:Layer upon layer, uncoil and install the plate (even oil can not be stained
Step8:You can roll whatever you like. It's very soft.
Cooking tips:There are skills in making delicious dishes.
