Cooking Steps

1. 

   Step1:Use boiling water of about 70 degrees to scald the face. If you use cold water, the face is very hard.

2. 

   Step2:Make it the same size.

3. 

   Step3:First put a facial preparation. Put oil on the surface. Then put the other one on the top to align. Because there is oil in the middle. It won't stick together. It's very soft when eating.

4. 

   Step4:Because there is oil in it, there is no need to put oil on the surface. As long as the cake is bulging, it will be considered cooked.

5. 

   Step5:It's chewy and soft.

6. 

   Step6:Cut some vegetables, such as cucumbers, zucchini, carrots and eggs. You must have some leeks. Then prepare some fried sauce. The method of fried sauce is also in the recipe.