Cooking Steps

1. 

   Step1:Add 110g of 80 ℃ hot water to flour and stir with chopsticks. Then gradually add warm water. About 110g-130g. Stir with chopsticks while slowly adding water to dry powder.

2. 

   Step2:Finally, make smooth dough. Wake up for 30 minutes. At this time, you can prepare vegetables. I am stir fried leek with mung bean sprouts, stir fried carrot with chives, stir fried eggs with leeks. They are traditional dishes of old Beijing. You can also stir fried vermicelli with spinach, shredded potatoes, etc. And the sauce elbow. It's indispensable. Then prepare the sweet sauce and scallion shreds.

3. 

   Step3:Divide the dough into 8 parts, each about 30-35g. Please ignore the picture. I have many faces

4. 

   Step4:Spoon the cooking oil on each dough. Pay attention ⚠️ The periphery of the dough should also be plastered. Otherwise, it will not be easy to uncover when it is ripe.

5. 

   Step5:Then snap them together as shown in the figure.

6. 

   Step6:The pie scale is preheated by medium fire. Flatten the face of the buckle by hand. Try to overlap it.

7. 

   Step7:Roll it open with a rolling pin. I roll it thin.

8. 

   Step8:Put in the pie scale and cover.

9. 

   Step9:When there are small bubbles on the surface, a small amount of oil can be applied. It can also be turned over without applying.

10. 

    Step10:Both sides are discolored. Open the cake by hand.

11. 

    Step11:The soft spring cake is ready.

12. 

    Step12:Soft.

13. 

    Step13:Roll up your favorite dish. Add shredded onion and sweet sauce.

14. 

    Step14:Roll up.

15. 

    Step15:It's delicious.

16. 

    Step16:Every cake smells of flour.