Cooking Steps

1. 

   Step1:Mix flour and warm water to make a smooth dough. Cover with plastic wrap and wake up for 30 minute

2. 

   Step2:Cut the dough into small dosage forms. 20 grams of a small dosage for

3. 

   Step3:Rolling into small piece

4. 

   Step4:A group of 10 dough sheets. Apply a layer of corn oil or cooked oil to each dough sheet

5. 

   Step5:Stack up 10 pieces of dough. Brush oil on each piece. Don't brush on the top layer

6. 

   Step6:Roll it gently into a large round piece. Heat half the pot of water in the pot. Spread the steaming cloth or oil on the cage drawer. Put the dough on the cage drawer after the water is boiled. Steam for 10 minutes

7. 

   Step7:Once out of the pot, it can be opened one layer at a time. Because it's painted with oil. It's easy to open

8. 

   Step8:Take a look. Is it thin

9. 

   Step9:Stir fry the vegetables ahead of time. I use cucumber, shredded potato, ham sausage and carrot as my side dishes. In addition, my husband rolls pork head. He likes to roll meat. Haha. In short, roll his favorite dishes