Chinese Food
Colorful spring cake roll
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I found a lazy version of electric cake Dang on the Internet. I wanted to make a thousand layers of fruit cake. I didn't expect that I could make a Chinese-style spring cake skin just by changing the ingredients. Every day, I changed the pattern for my son in senior two to make breakfast. Although it was like fighting in the kitchen early in the morning, I still enjoyed it.
Cooking ingredients
Cooking Steps
Step1:Prepare the stuffing first. There are only these kinds of vegetables at home when opening the refrigerator. Then you can pack your brain in the spring cake roll.
Step2:Cut the cucumber into slices. Do not blanch the water. Cut the carrot into slices. Boil the water and blanch it.
Step3:Spread two eggs and cut them into shreds.
Step4:The stuffing is ready. Put it aside.
Step5:Prepare the crust. Generally, the proportion of flour and water steamed in the pan is 2-1. I use the lazy electric pancake pan here. The batter must be thinner. The proportion is opposite. It is 1-2. In this way, the electric pancake pan will stick to the paste.
Step6:Put an egg into a bowl and stir it up. Add 100g flour and 200g clear water. Add some salt, five spice powder and corn oil and stir evenly. Sift it through a sieve. The cake skin is delicate, waxy and soft. It has the feeling of salty thousand layer skin.
Step7:The electric cookie jar is electrified. Put it in the batter tray. Wait for five seconds. Let the batter stick to the electric cookie jar.
Step8:Turn the electric cake over. Wait for another 20 seconds or so. Wait for the crust to coagulate.
Step9:Take off the skin. Let it cool. I made six skin with this paste.
Step10:The pastry, filling and sweet sauce are all ready.
Step11:Put a layer of sweet sauce on the dough, add cucumber, carrot, mustard, egg shell, and wrap them into a roll. All in two parts.
Step12:The finished picture. Twelve spring rolls made of six cake skins.
Cooking tips:There are skills in making delicious dishes.
