Chinese Food

Cooking Steps

1. 

   Step1:Flour and noodles with boiling water. Do not pour in at a time. Pour slowly. Stir with chopsticks to form floccules. Then wait for a little cooler to wake up for an hour. The time can only be long but not short. I lived the night before yesterday. Because I didn't want to send a tutorial, I didn't take a picture. But my wife and adult made it awkward to send a tutorial toda

2. 

   Step2:Knead the dough and pull it into a preparation. It's a little bigger than the preparation of the dumpling skin. After rolling out, put oil on each of them. Then press it gently. Start rolling on both sides, that is, rolling on each side. It will be the same size.

3. 

   Step3:When it's done, it's ready to be made. It's OK to steam. It's OK to burn. I started at the same time. I want to finish the battle earlier. I found a problem at last. The steamed ones are not as good as the baked ones. The baked ones are special. The top and bottom ones are slightly dry. The steamed ones are 12 minutes. The baked ones are 2 minutes

4. 

   Step4:Beat the eggs into a liquid. Add water to the flour and mix with the egg liquid. Pour in the nonstick pan and fry

5. 

   Step5:Shredded potatoes and carrots are blanched for cooling. Sliced ha

6. 

   Step6:Then it's time to enjoy the delicious food. Start to involve all kinds of ingredients. Then feed my bear children and my wife adults ☺☺☺

7. 

   Step7:Here we g

8. 

   Step8:Practice makes perfect. Old fellow iron chowhound. Everybody, please eat. let's do it. You can leave messages for me if you don't understand. You can't answer anything at night