Cooking Steps

1. 

   Step1:Today, my flour is about 200g. Pour boiling water into the basin little by little. At the same time, use chopsticks to stir the flour. Until there is no dry flour in the basin, there is no need to pour boiling water again. Knead the flour until it is smooth and wake up for 10 minute

2. 

   Step2:Just make it bigger like making dumpling skin. Roll it thin

3. 

   Step3:Slowly fry the drum on a low heat, turn it over and fry it again. Be careful not to paste the pot

4. 

   Step4:That's i

5. 

   Step5:Just make it if you want. It's OK to wrap it up after frying