Cooking Steps

1. 

   Step1:Mix flour, salt and water evenly. Knead into dough with smooth surface. Cover with plastic wrap and leave for 30 minutes. Knead again. If you have a toaster, you can use a kneading program directly.

2. 

   Step2:The dough is divided into 16 parts. Sprinkle some flour and roll with your hands.

3. 

   Step3:It's like rolling out the dumpling skin. It's the same size as rolling out the cake skin.

4. 

   Step4:Brush a thin layer of oil evenly on the surface of one cake skin. Put another cake skin and brush another layer of oil. Repeat.

5. 

   Step5:Stacked togethe

6. 

   Step6:Use your hands to evenly press the piled cake skin. Turn over and then use your hands to press it. Roll it out with a rolling pin.

7. 

   Step7:Brush a layer of oil on the top. Put the steamer in the drawer cloth. Put the oil brush face down into the steamer after boiling. Steam for 15 minutes.

8. 

   Step8:The steamed crust is soft, even and bright. It won't be hard the next day. Just roll up your favorite dishes. It can be leek bean sprouts, bean sprouts, potato shreds, eggs, whatever you like.