Roll spring into the pancakes.

single pie:3 onion:2 dried bean skin:moderate amount egg:3 chutney:a small bag lettuce:3 pieces spicy bar:moderate amount https://cp1.douguo.com/upload/caiku/c/d/3/yuan_cde2f32201342f75d865cd073b42cd13.jpeg

Roll spring into the pancakes.

(163073 views)
Roll spring into the pancakes.

As a real Shandong girl, I really haven't eaten pancakes and scallions. Recently, before going to bed, I was so hungry that I suddenly wanted to eat pancakes and scallions. The next day, I went to buy spring onion and pancakes. The spring onion in Shandong is really sweet, not spicy at all. It's really Shandong gene. Shandong people like to eat pancakes. Pancakes can roll everything. Today, I didn't buy pancakes. Instead of pancakes, I like the soft ones. -

Cooking Steps

  1. Step1:The first step is to wash the food and put it aside to dry. Beat up the eggs, stir fry them and add the sauce. I also add some ham shreds. Stir them evenly to make them out of the po

  2. Step2:It's sold in the Doupi market. It's dry. It's OK to soak it in hot water. I've also prepared Weilong hot strips, because I like to eat them very much. Hah

  3. Step3:Put the lettuce, scallion, bean skin, egg paste and hot strip into the single cake in tur

  4. Step4:Roll it up and you can eat i

  5. Step5:I've also prepared some gluten cakes. They're better. They're delicious. They're bought by douguo.com

  6. Step6:There's a lot of oil in the gluten. It's very chewy. The pancake is oil-free. It tastes soft.

  7. Step7:A simple and delicious weekend lunch. Done A kind of

Cooking tips:In fact, they can roll anything according to their own preferences. They can roll more vegetables. It's not easy to grow meat. There are skills in making delicious dishes.

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Chinese cuisine

How to cook Chinese food

How to cook Roll spring into the pancakes.

Chinese food recipes

Roll spring into the pancakes. recipes

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