Chinese Food
Roll spring cake
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Eat spring cakes in the spring. In short, they are used to make skin and roll vegetables. There are two kinds of pancakes. One is gluten. It's steamed out. It's as thin as paper. There is another kind of spring cake. The cake is divided into two layers. You can open a single layer of cabbage or a whole cake of cabbage. The dishes in it are usually mixed with meat and vegetable. You can fry some vegetables or roll them up and shred them. It depends on your preference. There are almost 35 kinds of dishes. The sauce is also different. There is sweet sauce, chili sauce, or meat sauce, egg sauce. Finally, it reminds me that scallion silk is also a necessary artifact for pancakes. What I recommend to you today is the way of rolling spring cakes.
Cooking ingredients
Cooking Steps
Step1:Cut potatoes, cucumbers, peppers, coriander and scallions. Cut the parsley into one inch sections. Mix the eggs well.
Step2:Mix noodles more than an hour in advance. Warm water and noodles. A little softer. Wake up. Divide the big dough into four small ones and knead them respectively. One by one.
Step3:Stir fried potatoes.
Step4:Pan fry the eggs into pancakes. Cut them into pieces or shreds.
Step5:This is spicy shredded pork. Stir fry shredded pork first. Add soy sauce and scallion and stir fry. When the shredded pork is cooked, add shredded pepper and cilantro. Wait for the vegetables to change color and add a little salt. If you like chilli, you can add shredded chilli.
Step6:Mayonnaise - leave oil at the bottom of the pot. First add the egg liquid of an egg. Beat it up while it's hot. Then add some green onion. Then add the big sauce (choose a lighter color) and a little water to boil for a while and collect the juice
Step7:Pancakes are the last step. The food is ready. Start pancakes. Do not use too much oil for spring cakes. It is better to use a non stick pot. Take two identical flour preparations and knead them into a circle. Press one of them to stick a little oil. Cover the other dough. Press the two dough together and roll them into a circle. When I put it into the pot, it's a thin layer of oil. I only drop a few drops. Look at the middle of the cake and turn it over. The cake turns white and bulges. At most, a small fire can be turned to medium fire occasionally.
Step8:It's the feeling of cleanliness. Both sides are not greasy.
Step9:This table is ready. There is a disc in front of each person. It is used as a pancake.
Step10:When rolling, spread some sauce first, and then evenly sprinkle with Scallion shreds. The rest will be put in according to your own taste. It's OK to flatten and roll up. This is a half opened roll. If you have bacon or beef with sauce, you can add it.
Cooking tips:Stir fried mung bean sprouts, leek bean sprouts, dried tofu shreds, bacon, shredded pork tenderloin, etc. can be rolled up. There are skills in making delicious dishes.
