Chinese Food

Cooking Steps

1. 

   Step1:Use hot water of about 70 degrees to knead and leave for half an hou

2. 

   Step2:It's divided into eight small dosage forms. They are pressed into the size of dumpling skin. Then each one is smeared with oil. They are piled together

3. 

   Step3:Turn it into a big cake. Steam it for 10 minutes

4. 

   Step4:Put it out for another 3 minutes. Open the cover and tear it of

5. 

   Step5:Very thi