Steamed spring cake

flour:200g odorless vegetable oil:moderate amount hot water:100g https://cp1.douguo.com/upload/caiku/2/5/8/yuan_2582dc873e3781061023f2e2e4767f28.jpeg

Steamed spring cake

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Steamed spring cake

Cooking Steps

  1. Step1:Use hot water of about 70 degrees to knead and leave for half an hou

  2. Step2:It's divided into eight small dosage forms. They are pressed into the size of dumpling skin. Then each one is smeared with oil. They are piled together

  3. Step3:Turn it into a big cake. Steam it for 10 minutes

  4. Step4:Put it out for another 3 minutes. Open the cover and tear it of

  5. Step5:Very thi

Cooking tips:There are skills in making delicious dishes.

Category of recipe

Chinese cuisine

How to cook Chinese food

How to cook Steamed spring cake

Chinese food recipes

Steamed spring cake recipes

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