Chinese Food

Cooking Steps

1. 

   Step1:Put a piece of dumpling skin on the chopping board. Put oil on the surfac

2. 

   Step2:Cover with a piece of dumpling skin, one layer of skin and one layer of oil, ten layer

3. 

   Step3:With a rolling pi

4. 

   Step4:Double openin

5. 

   Step5:Put it in the steame

6. 

   Step6:Steam for ten minute

7. 

   Step7:Take out the steamer and let it cool a little in ten minutes

8. 

   Step8:One by on

9. 

   Step9:Thi

10. 

    Step10:Finished products. Can be involved in vegetables and meat. Free pla