Chinese Food
This is Kwai Fu. A kind of A kind of A kind of Dumpling skin version spring cake skin
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Spring begins today. I want to eat pancakes. I'm lazy and don't want to make pancakes. Kwai dumplings are bought from the vegetable market. It's so quick.
Cooking ingredients
Cooking Steps
Step1:I bought 16 dumpling skins. They are divided into two piles. Take one first. Oil the dumpling skin.
Step2:Cover a piece of dough and brush with oil. Alternately, 8 pieces in a pile. When brushing oil, remember to brush all around the dough. Otherwise, the steamed pancakes will not tear together.
Step3:Use a rolling pin to gently roll open the dough. Roll it a few times on the front and a few times on the back to ensure that all the dough will not slide to one side. The final product is a circle with a diameter of 20cm.
Step4:Boil the water in the pot. Steam the rolled dough for 10 minutes. Tear it when it's hot out of the pot. The spring cake is ready. The spring roll skin is thin enough to show your fingers.
Step5:Pack your favorite dishes. Open them.
Step6:Take your time. Wrap it up.
Cooking tips:There are skills in making delicious dishes.
