Spring cake making

flour:300g boiled water:150g potatoes:1 carrot:1 lettuce:half scallion:half dry pepper, sour pepper:moderate amount https://cp1.douguo.com/upload/caiku/8/b/5/yuan_8bca870d4090658a268dabd60a3fceb5.jpeg

Spring cake making

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Spring cake making

Because the novel coronavirus epidemic is in the home. There is time to study all kinds of delicacy. Today, Chun Chun. Lunch is going to make spring pancakes. The first attempt was very successful. I tried two ways to make steamed bread. I found the right one.

Cooking Steps

  1. Step1:Mix the flour and boiling water. Stir to form floccules. Knead into smooth dough. Cover with plastic wrap. Let stand for 20 minutes. Use boiled water and noodles to make noodles more flexible.

  2. Step2:When the dough is still, prepare the dishes. Here are potatoes, carrots, lettuce, green peppers and green onions. You can also prepare the dishes according to your own preferences. Cut the vegetables and soak them with water. The purpose of soaking in water is not to stick to the pot when frying.

  3. Step3:Take out the dough and divide it into a small dosage of about 30g. Use a rolling pin to roll it as thin as possible.

  4. Step4:Put water in the steamer. Boil it. Steam in the first sheet for one minute. Steam in the second sheet for one minute. Put in the third sheet . put 6 pieces in turn. Steam together for 5 to 10 minutes. According to the situation of the heat and the steamer. Steam for a while. Open the lid. Take out the dough one by one and fold it.

  5. Step5:Steam the noodles and stir fry the prepared dishes in the pan.

  6. Step6:Steam the noodles, stir fry the vegetables, roll the vegetables into the noodles and enjoy the delicious spring cake.

Cooking tips:The first one is to roll the preparation into the size of dumpling skin, then stack six skins together, apply oil between each skin, and roll it into thin skin and steam it in the pot. On the one hand, there will be a lot of oil on the skin. I don't like too much oil. On the other hand, it's difficult to roll the skin into the same size. The middle skin is always large, and the outside skin is small. This method is not recommended 。 The second method is used in the recipe. Roll each piece of dough into a thin one. Put it one by one when steaming. This method is very successful. There are skills in making delicious dishes.

Category of recipe

Chinese cuisine

How to cook Chinese food

How to cook Spring cake making

Chinese food recipes

Spring cake making recipes

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