Chinese Food
Pancake tube (Pan Fried Spring cake)
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In my hometown of Zhejiang, there are pie boxes in the streets and alleys. They are now cooked and eaten. The vegetables in them are also informal. I like to add them. They are good for breakfast and snacks.
Cooking ingredients
Cooking Steps
Step1:Add water to flour. Mix well. As shown in the figure, it is thin. Heat the non stick pan, add a little oil, scoop two spoonfuls of batter and pour it into the pan. Shake the pan in one direction. Spread the batter evenly to the bottom of the pan. Spread it evenly and then do not move it. Let the batter solidify. Shake it gently after solidifying to prevent it from scorching. The color turns white and it is cooked. Just put it on the plate.
Step2:Stir fry your favorite dishes. Anything is OK. Generally, I like stir fry bean sprouts, shredded potatoes, string beans, zucchini, leek and so on. Put the dish in the cake. Fold the bottom to prevent leakage. Roll it up and eat.
Step3:Rolled up loo
Step4:Let's eat.
Cooking tips:There are skills in making delicious dishes.
