Chinese Food
Spring cake with leek filling
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New year. Spring. Often at this time, almost every household in our side will have pancakes. Generally, they are single pancakes. Roll up the vegetables or meat you like to eat. Don't mention how fragrant it is. But my favorite food is leek pie. The original leek spring cake~-
Cooking ingredients
Cooking Steps
Step1:Prepare ingredients I. spring cak
Step2:Add salt to flour and mix wel
Step3:Stir while pouring warm water (warm water temperature is not hot enough
Step4:Finally, knead into a slightly smooth dough. Cover with plastic wrap and relax for 30 minute
Step5:During the preparation of ingredients II. Leek washing control moisture. Leek washin
Step6:Dice leeks and shallots. Put in corn oil and mix well. Add salt and soy sauce and mix well.
Step7:Put the dough on the chopping board and rub it to get rid of the air. Sprinkle some dry flour to prevent sticking. Rub as much as you can.
Step8:Divide the dough into 8 equal parts, or into the size you like.
Step9:Roll the dough into a pancake with a thickness of about 1m
Step10:Put in leek filling. Put leek filling on half of the crust.
Step11:Fold up the other half. Just hold the sid
Step12:Do two things wel
Step13:Put in the pan. Do not pour oil. Turn on medium heat.
Step14:Burn to golden and turn ove
Step15:Blanch until golden on both sides. Remove and cut in half. It's ready to eat. Put the food you don't eat in a sealed container for the time being. Prevent the crust from hardening.
Step16:Finished product drawin
Step17:Finished product drawin
Step18:Open to ea
Step19:Finished product drawin
Cooking tips:1. The dry humidity of flour is different. The water consumption is increased or decreased according to the situation. And out of the dough is a little softer than bread dough. 2. The temperature of warm water is not hot. 3. The amount of salt in the filling can be added according to your own taste. You can also add shrimp, fungus, egg, etc. according to your own preference. My son and I prefer the original flavor. 4. After the dough is relaxed, knead it as much as possible. 5. It's suggested to do less. Eat it once. There are skills in making delicious dishes.
