Cooking Steps

1. 

   Step1:The flour should be scalded with boiling water. Stir with chopsticks. When it's cool, it will be dough. Wake up for 30 minutes.

2. 

   Step2:Wipe the potatoes into silk. Soak them in water.

3. 

   Step3:Cut the bacon in the middle. Cut pork tenderloin into shreds. Put seafood sauce, cooking wine and starch in it. Grasp well by hand.

4. 

   Step4:Rolling the cake. First, knead the dough into long strips. Cut it into small notes with a knife. Make sure it's even. Press flat and roll with a rolling pin. Grease both notes and put them together. Use a rolling pin to make pancakes. Make them as thin as possible.

5. 

   Step5:The pan is on a low heat. When it's hot without oil, put the cake on one side and turn it over. On the other side, it'll be good. Take it out. Put another one. At this time, open the good one while it's hot. Cover it with a lid. Wet cloth will do. Otherwise, it will be hard to eat.

6. 

   Step6:The cake is done. Fry bacon. Stir fry shredded potatoes in another pot. Put some vinegar and barbecue material into the shredded potatoes.

7. 

   Step7:It's all done. Just roll the shredded potatoes and bacon together when eating. Like soup. Make another tomato and egg soup.