Cooking Steps

1. 

   Step1:Prepare flour. Boiling hot water.

2. 

   Step2:Make a nest in the flour. Add some hot water to the flour. Stir with chopsticks to form floccules. When the temperature is not hot. And into smooth dough. Basic is the softness of the earlobe. Put it in the basin. Put the lid aside for half an hour.

3. 

   Step3:Good dough.

4. 

   Step4:They were all divided into 12 small facial preparations. Make a group of 2 dosage forms. Press each form into a nest by hand. Apply some oil on the surface.

5. 

   Step5:The oily side of the two preparations are buckled together. The outer edge is pinched tightly.

6. 

   Step6:Use a rolling pin to roll thin.

7. 

   Step7:There is no oil in the frying pan. Burn it slowly on a low heat. When the middle of the cake bulges, turn it over and then burn it. The whole process is very fast. Put the baked cake aside. Cover it with a lid. Keep the humidity and temperature.

8. 

   Step8:Here are the dishes for the pancakes. Vegetables can be prepared when dough is cooked. The leek and bean sprouts are picked and washed. The loin is sliced with raw sauce, sugar, salt, pepper, cooking wine, starch and sesame oil.

9. 

   Step9:Cut the leeks.

10. 

    Step10:Heat the oil in a hot pot, saute the onion and stir fry.

11. 

    Step11:Stir fry the bean sprouts and leeks in turn. Add salt and a few drops of vinegar to make the pot. No other seasoning is needed, so as not to suppress the fragrance of spring chives.

12. 

    Step12:Fried dishes.

13. 

    Step13:Spread the cake flat. Because the middle of the cake is greased. One can be opened and two can be opened. Put the vegetables in the middle. Roll up.

14. 

    Step14:A pancake. With a bowl of porridge.

15. 

    Step15:Hold it.