Chinese Food
Spring cake
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Pancakes are pancakes made of flour. They are usually eaten with cabbage. The earliest. Pancakes and vegetables on a plate. Become spring plate.. The Song Dynasty's Guangji at the age of five quoted the Tang Dynasty's four seasons mirror as spring solar eclipse radish, spring cake, lettuce. Spring plate From the Song Dynasty to the Ming and Qing Dynasties, the wind of eating spring pancakes became more and more popular, and it was recorded that the emperor rewarded spring pancakes to all officials in the beginning of spring. Yandu tour records of the Ming Dynasty states that where the spring day is established, the emperor gives all officials spring cakes at the Meridian Gate. In the Qing Dynasty, there were more vegetables and fillings for spring cakes. Now, people prepare small dishes or all kinds of fried dishes. When eating spring cakes, they can put them into the cake at will. Spring cake has the meaning of welcoming spring and praying for a good harvest. Spring cakes are still baked or steamed in ancient times. The size can be determined by personal preference. The big ones can be like a fan and the small ones can be like a lotus. Welcome to my WeChat official account -czyoyoyuanse-.
Cooking ingredients
Cooking Steps
Step1:Brown wheat flour is added with boiling water. Slowly stir into floccules. Then knead into a ball.
Step2:The dough is round and squashed. (note that the rest of the dough should be covered properly to prevent air drying
Step3:Wake up for 15 minutes. Knead the dough into long strips. Divide it into 15g pieces. There are 24 pieces in total.
Step4:Brush with salad oil
Step5:Press them together and make sure they are all aligned.
Step6:Use a rolling pin to slowly roll it into a thin circle.
Step7:Add into the non stick pot. Medium and small heat. Front and back side soldering. Pay attention not to burn for too long. You can see bubbles
Step8:After a little cooling, separate the two pieces.
Step9:Brush your favorite sauc
Step10:. put in the processed vegetables, meat and roll them up.
Cooking tips:1. Be sure to use the boiled water. Only in this way can the scalded face be malleable. 2. When rolling the dough, try to align and roll it thin. 3. Pay attention to the heat. Don't fry for too long, or the skin will be crispy. 4. If the prepared crust is not eaten immediately, it must be covered with cloth to prevent air drying. 5. This one can also be stacked and steamed together. It also needs to be greased in the middle. 6. The meat inside can also be replaced by the roast duck. There are skills in making delicious dishes.
