Chinese Food
Colorful spring cake
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Cooking ingredients
Cooking Steps
Step1:Roll water and flour. Divide the wake-up flour into twelve parts. Oil the middle of two stack
Step2:Dry the folded dough into pancakes about 20 cm in diameter.
Step3:The pan is hot. No oil. Put the cake on for a few seconds and it will be cooked on one side. Turn over and see the middle bulge.
Step4:It's easy to tear into two while it's hot.
Step5:Stir fry vegetables with seasoning. Shred egg skin. Roll it up and eat it.
Cooking tips:The advantage of flipping two pieces at a time is that it is not only fast, but also reduces the chance of heating, making the cake skin softer and more elastic. There are skills in cooking and delicious.
