Lele's own spring cake

wheat flour:8 oil:8 https://cp1.douguo.com/upload/caiku/0/9/3/yuan_091f83e214491d912f751554066261d3.jpg

Lele's own spring cake

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Lele's own spring cake

There was only one piece of noodles left for dumplings that day. There was not enough to do. It was OK to bake a spring cake.

Cooking ingredients

Cooking Steps

  1. Step1:A small piece of flour left.

  2. Step2:Evenly divide it into two parts. Knead it round, press it flat and apply some oil on the surface.

  3. Step3:Two thin cakes rolled together.

  4. Step4:Put it in a saucepan. Heat it over low heat until it's bubbling. Turn it over. Heat the other side.

  5. Step5:If you burn the other side, it will be ripe.

  6. Step6:Pay attention to the heat when burning.

  7. Step7:When you eat, tear up the cake and roll up the vegetables.

Cooking tips:There are skills in making delicious dishes.

Chinese cuisine

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How to cook Lele's own spring cake

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Lele's own spring cake recipes

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