Every family has different ways of making spring cakes. They are steamed, baked, and baked. They are also baked one by one. No matter what method is used, the most important thing is harmony. The surface must be reinforced to roll thin. The water temperature should be suitable. The baked spring cake can be soft and elastic. It's not hard when it's cold. Let's explain it in detail.
Step1:Put the flour in the basin. Add a little salt. Salt can increase the gluten of flou
Step2:While pouring hot water into the flour, stir with chopsticks to form floccules. (note - mix only half the flour
Step3:The other half of the flour is mixed with warm water and chopsticks to form floccules.
Step4:Mix all the flour into floccules by hand. Add some cooking oil. Continue to knead into dough.
Step5:Cover the dough and leave for two hours.
Step6:Brush a layer of oil in the pan and heat it up in advance. Keep the whole process low heat. Lift the rolled dough from the top. Put it in the pan and stretch it a little. The dough will become a circle.
Step7:Put some oil on the chopping board. Press the dough flat. Use a rolling pin to roll it into an oval shape.
Step8:Brush a layer of oil in the pan and heat it up in advance. Keep the whole process low heat. Lift the rolled dough from the top. Put it in the pan and stretch it a little. The dough will become a circle.
Step9:When the cake is burnt in the pan until the color is transparent, it can be turned over. On the other side, it can be baked again to get out of the pan.
Cooking tips:1. Salt must be added to the flour to increase the gluten of the flour. Otherwise, it will not be thin. 2. Cold water must not be used for mixing water. Use half hot water and half warm water. The pancakes will not be hard when they are cold. 3. The pan doesn't need to be turned off all the way. Keep the heat low. The pancakes can be rolled out at the same time. After rolling out, the previous one can be rolled out. It's very fast. There are skills in making delicious dishes.