Chinese Food
Spring cake
(163844 views)
A kind of delicious food is remembered by people because of the solar term of spring. It has become a custom. Spring cake has the meaning of welcoming spring and praying for a good harvest. The white plain skin is wrapped with shredded meat, vegetables and egg The cake skin is fragrant. The taste is pliable and chewy. The thick meat fragrance covers the fresh fragrance of vegetables. It stirs up the favor of the tip of the tongue. It seems that it can not enter your appetite directly through your mouth -
Cooking ingredients
Cooking Steps
Step1:Mix 200g of medium gluten flour with 110g of clear water. Stir to form flake like flocs.
Step2:Knead the dough until smooth. Cover with plastic wrap. Wake up for 30 minutes.
Step3:The wake-up dough is divided into equal parts. The dough is flattened first and then rolled into a uniform size dough (about the size of dumpling skin).
Step4:Roll the dough and fold it up. Brush edible oil evenly on each layer.
Step5:Press the two sides of the prepared dough with your hands slightly. Then use a rolling pin to roll it from the middle to the four sides. Rotate the front and back sides. Finally roll it into the size of an 8-inch mold (in this way, the pie crust can be made as thin and uniform as possible).
Step6:Take a steamer. When the water in the steamer boils, put the rolled dough in the steamer and steam for 15 minutes. Take it out.
Step7:The steamed dough is uncovered one by one. The spring cake skin is finished.
Step8:Break up one egg. Add half a spoon of salt and mix well. Pour into the pot and push into a pancake.
Step9:Cut the skin of the egg, half of the cucumber and the carrot separately.
Step10:Shred 250g pork lean. Add 2 spoons of cooking wine, 1 spoon of soy sauce, 1 egg white and 1 spoon of salt. Marinate for 20 minutes.
Step11:Heat the oil in a hot pot. Stir fry the ginger and garlic. Add the marinated shredded meat. Stir over medium heat until the color changes. Add 2 tablespoons of sweet sauce, 1 tablespoon of raw soy sauce and 1 tablespoon of old soy sauce to taste. Pour in a small bowl of water starch (1-1) to thicken. Stir well. Stir fry the shredded meat with soy sauce.
Step12:Put a little oil in the pot. Stir fry 100g mung bean sprouts and 100g leek over low heat. Season with half spoon salt and serve.
Step13:Take a piece of cake skin, mix in your favorite ingredients, and brush with garlic sauce, or sauce and chili oil (2-1) sauce. Spring cake is finished.
Cooking tips:1. Every face should be painted with oil. There are skills in making delicious dishes.
