Chinese Food

Cooking Steps

1. 

   Step1:Flours live wel

2. 

   Step2:Divide into small dosage forms and ski

3. 

   Step3:It's a convenient and convenient way. Press the dough a few times. Double layer oil brush and press it for about 10 layers. Use a rolling pin to roll it into skin

4. 

   Step4:Put oil absorbent paper in the pot with oil absorbent paper at home. If you don't have one, put sticky cloth on the pot and steam for 20 minutes

5. 

   Step5:Out of the po

6. 

   Step6:Uncover layer by laye

7. 

   Step7:Load in dis

8. 

   Step8:You can cook according to your taste. Potatoes we frie

9. 

   Step9:Perfect.