Spring cake

dumpling skin:10 blend oil:small half bowl https://cp1.douguo.com/upload/caiku/4/5/8/yuan_45549ea580277fb9c84c8960ab851398.jpeg

Spring cake

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Spring cake

Cooking Steps

  1. Step1:It's very simple. The ingredients are ready to put oil on the chopping board. Put a piece of oil on the piece. Put another piece of oil on the piece. Code all the pieces by analogy.

  2. Step2:Use a rolling pin to drive the piece to the palm size. One for the front bar and one for the reverse bar. The force is even and the thickness is the same.

  3. Step3:Put it on the plate and steam in a cold pot for 15 minutes. Let it cool a little and uncover it.

  4. Step4:Isn't it easy? Second kill Quanjude's cak

Cooking tips:There are skills in making delicious dishes.

Chinese cuisine

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How to cook Spring cake

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Spring cake recipes

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