Pancake burning

flour:500g water:moderate amount https://cp1.douguo.com/upload/caiku/4/0/7/yuan_40f2f6960b4f252423a2ee90f1e479f7.jpeg

Pancake burning

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Pancake burning

When I was a child, I loved to eat mother's pancakes. Every time I eat them, I feel full. Now I miss the taste of my childhood. My first pancake. Very successful.

Cooking ingredients

Cooking Steps

  1. Step1:Pour boiling water into the flour. Stir with chopsticks constantly. As shown in the picture, a little flour is enough in the basin.

  2. Step2:After the dough is kneaded, wake up for 20 minutes and cover the mouth with plastic wrap.

  3. Step3:You can put some oil in the wake-up noodles if you touch them. Then cut into 35 grams of dough.

  4. Step4:Mix flour and salad oil to make pastry. Knead in dough.

  5. Step5:Knead the dough that has joined the pastry for standb

  6. Step6:Spread salad oil on one side of two doug

  7. Step7:Roll out the pancakes and put them in the pa

  8. Step8:Oil the pan. Low fire pancakes. Turn the cake twice. It will bubble in the middle.

  9. Step9:Layere

Cooking tips:There are skills in making delicious dishes.

Category of recipe

Chinese cuisine

How to cook Chinese food

How to cook Pancake burning

Chinese food recipes

Pancake burning recipes

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