Spring cake

mung bean sprout:200g leek:200g egg:2 carrot:2 tenderloin:50g flour:500g scallion, ginger and garlic:40g salt:1 spoon raw:1 spoon sesame oil:a few pepper:a few https://cp1.douguo.com/upload/caiku/e/6/3/yuan_e6431173c36a557e5c0d1cc854eafff3.jpg

Spring cake

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Spring cake

My favorite way to make spring cakes is to make them soft and elastic. The dishes in the rolls are delicious and suitable for this season. The method of changing pancakes into steamed ones saves the trouble of pancakes one by one. The pancakes are soft and chewy. They are also suitable for the elderly and children. It's very good to eat leek and bean sprouts in spring. My official account. Delicacy delicacy. After watching, I can check the daily food recipes and weight reduction I have carefully compiled for you.

Cooking Steps

  1. Step1:Prepare the necessary ingredients.

  2. Step2:Cut the pork tenderloin into thin shreds and add chopped chopped onion, ginger, garlic, soy sauce, salt, pepper and a little vegetable oil. Stir well and marinate for a while. I usually like to use a little vegetable oil to achieve the effect of tender meat when I marinate the shredded meat. Break up the eggs. Shred the carrots.

  3. Step3:Fry the eggs and the shredded meat separately.

  4. Step4:Add boiling water to the flour. First use chopsticks to break the flour. When it is not hot, knead it into dough. Cover with plastic wrap and wake up for 30 minutes.

  5. Step5:Sprinkle a little flour on the panel to prevent sticking. Take half of the dough and knead it into strips.

  6. Step6:Then cut into small dough.

  7. Step7:Roll the dough into a larger piece than the dumpling.

  8. Step8:Brush vegetable oil on the dough to prevent sticking.

  9. Step9:Fold the two cakes together. Continue rolling with a rolling pin. The thinner the dough is, the better it tastes. But don't be too thin. Otherwise, it will easily rot.

  10. Step10:Steam all rolled dough in a steamer for 15 minutes

  11. Step11:When the cake is almost steamed, you can stir fry it. In another pot, stir fry carrot and mung bean sprout with a little salt and stir fry until half cooked. Put in the scrambled eggs and shredded meat. Add the sliced leek before leaving the pot. The leek should not be stir fried for too long. Turn off the heat and pour in a little sesame oil to improve the aroma.

  12. Step12:The steamed cakes can be rolled into super good dishes. You can also brush a bit of bean paste on the cake and it's delicious on the cabbage.

  13. Step13:Finished product drawin

  14. Step14:Finished product drawin

  15. Step15:Finished product drawin

  16. Step16:Finished product drawin

Cooking tips:Delicacy, my official account delicacy. I'll check my daily food menu and downsizing experience after I have noticed. Mung bean sprout is rich in vitamin C and dietary fiber. It has the therapeutic effect of clearing away heat, detoxifying, beautifying and reducing weight. The unique pungent flavor of leek is formed by sulfide. If the leek rich in sulfide and the pork rich in vitamin B1 are eaten together, it is a nutritious way to eat. Leek is also rich in vitamins and crude fiber food. It's better to eat more leek in spring. There are skills in making delicious dishes.

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Spring cake recipes

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