Chinese Food
Spring cake
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In the northeast of China, there is a custom of eating spring cakes. Spring cakes are pancakes made of flour. They are usually eaten with rolled vegetables. Today I would like to introduce a kind of steamed spring cake. The method is simple and easy to operate. With shredded potatoes. Fried bean sprouts are delicious.
Cooking ingredients
Cooking Steps
Step1:Add 50 grams of boiling water to the flour and 50 grams of cold water to make it flocculent. Because the water absorption of flour is different, the amount of water can be adjusted here.
Step2:Mix the dough into a smooth dough and wake up for 30 minutes.
Step3:Divide the noodles into small preparations and flatten them.
Step4:Use a rolling pin to roll the dumpling into a skin shape.
Step5:Put 8 to 10 oil layers into the plate to form a group. Cover with plastic wrap and wake up for 10 minutes.
Step6:The wake-up face is flattened by hand.
Step7:Roll with a rolling pin to about 15cm. When rolling out the surface, it is necessary to roll both sides at the same time.
Step8:Steam for 15 minutes.
Step9:Separate the cakes while they are hot.
Step10:The steamed pancakes are soft and strong. The patterns on the plates can be seen very thin.
Step11:Spring cakes and shredded potatoes are perfect. Enjoy the delicious food.
Cooking tips:When adding boiled water, the surface becomes softer. When adding cold water, the surface becomes stronger. When rolling the surface, be sure to turn both sides to roll together. In this way, both sides are the same size and will not be rolled off. There are skills in making delicious dishes.
