Chinese Food
Pancake burning
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This is the third aunt who lives in the northeast. However, she learned it. Now she is more and more adept at it. Just to talk about the way of making spring cakes. Some people like to steam, some like to brand. I prefer to brand spring cakes. I edited this recipe again. I used the map of steaming plate. Some pictures and texts are not very consistent. Please forgive me. This post was written a long time ago. There is no picture. But it has improved the previous one. Stupid ya
Cooking ingredients
Cooking Steps
Step1:Put some flour into the basin. Add a little cooking oil and stir it first. Then pour boiling hot water into the basin. Stir it with chopsticks at the same time. Note that flour does not need to be all scalded. Two thirds at most. Wait until the flour is a little cold. Mix all the flour into a smooth dough. Let it stand aside for more than 10 minutes. (for pancakes, the dough is a little softer. For steaming, it's a little harder.
Step2:Take out the wake-up dough, knead it with your hands for a few minutes, rub it into long strips, cut it into small bun sized preparations, roll them out one by one to form a round, thick and even dough of almost the same size. Try not to be too thick but not too thin. I come from the hand feeling. So I can't say how thick it is.
Step3:Take two rolled dough sheets. Put a little cooking oil on one sheet evenly. Just cover the other sheet. Put all the dough sheets together like this.
Step4:Take a pan. I use a small pan for frying eggs. The bottom of the pan does not need to be greased. Turn on the fire directly. Put the pan on the fire. Use medium heat. Put the combined dough in the pan. Heat the bottom of the pan until the dough bulges. Turn over and heat the other side until the dough bulges out. In this way, two pieces of spring cakes can be baked at once. Brand the rest of the dough. After the pancake is fried, the combined crust can be easily divided into two pieces because of the oil applied in the middle. The crust is dry, fragrant, and the endodermis is soft. It's very deliciou
Step5:Put the baked spring cake in the container. Then put it into the fresh-keeping bag to close the mouth. Put in each group of baked spring cake. In this way, when all is ready, the crust is not dry or hard.
Step6:Fry your family's favorite dishes
Step7:Take a piece of spring cake. Put on the sweet sauce. Put on all kinds of dishes. Roll it up and you can eat it
Cooking tips:1. When making spring cake, hot water must be used to scald the face, so as to ensure that the fried cake skin is soft. For pancakes, the dough should be a little softer. For steaming, it should be a little harder. 2 before the two skins are combined, oil should be applied in the middle to prevent sticking together. When frying, oil is not needed to put in the pan. 3. Put the pancakes in the container. Then put them in the fresh-keeping bag to seal the mouth. Put in each group of pancakes. In this way, when all is ready, the crust is not dry or hard. There are skills in making delicious dishes.
