Cooking Steps

1. 

   Step1:Whole wheat flour with warm water. A spoonful of oil and good. Wake up for 10 minutes. Knead again. Wake up for another 10 minutes. Knead again. Wake up for another 10 minutes. This kind of face is elastic and not easy to peel. After waking up, rub the dough into long strips, cut into small millet and flatten it.

2. 

   Step2:Roll it into thin slices. Add water to the steamer during cutting, and then boil it. Spread the cloth on the steamer. After boiling the steamer, immediately spread the rolled dough on the cloth. Put one on. Cover the lid. Continue rolling the second one

3. 

   Step3:Spring cakes must be rolled out one by one. In this way, the last one is steaming in the pot with hot air. The next one will not stick together until it is rolled out and put in. It's like this

4. 

   Step4:When all the cakes are in the pot, steam them with the lid for 10 minutes. After steaming, take it out and put it on the wok. Open it one by one, and then you can roll the vegetables. If you don't eat it now, roll it with a cage cloth and put it in the steamer to cover it. Keep it warm. Just take this time to fry the vegetables. Spring cake is delicious with everything. I usually make fried eggs with green peppers, fried meat with onions, shredded potatoes with hot and sour sauce or hot cabbage. According to my own preference, there are meat, vegetables and eggs. That's enough. Today, I didn't put any pictures of side dishes. I was in a hurry to pick up my son from school. I went to eat again at dinner.... Is spring cake so delicious?