Cooking Steps

1. 

   Step1:1. Soak vermicelli in hot water for standby. 2. Pass the mung bean sprouts in the boiling water for a moment. I emphasize that it's an instant. 3. Cut the leek and break up the egg

2. 

   Step2:After overheating, put the bottom oil to fry the eggs first, then the shredded meat, then the dried fungus, tofu, vermicelli and bean sprouts. By the way, put some soy sauce to make them, then the leek and stir fry them for a few times. Put the salt MSG on the horse, and then the sesame oil can be used before leaving the pot. This dish won't come out of the water, so there's no need to tick it.

3. 

   Step3:The making of spring cake - each dumpling skin is smeared with oil. 20 pieces of dumpling skin are pressed together and dried. When the cake is steamed in boiling water for 3-4 minutes, it will cool down a bit, and then each one will rise and fall very well.