Chinese Food
Pancake burning
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The custom of eating pancakes in spring originated in Tang Dynasty. It is also called biting spring . Because in the beginning of spring, when spring comes back to the earth, everything revives. All kinds of vegetables sprout. People taste them. The ancients wrapped seasonal vegetables in flour skins. They rolled them into rolls and steamed or fried them. They called them spring pancakes. It means that there are plenty of grains. It's also a symbol of spring. They will give each other gifts and take the meaning of welcoming spring.
Cooking ingredients
Cooking Steps
Step1:Put the materials into the bread bucket in the order of warm water, flour, salt and salad oi
Step2:Select iMix progra
Step3:Knead until the dough surface is smoot
Step4:The surface is soft and easy to stick. Apply a thin layer of salad oil to both the hands and the chopping board. Take out the dough and round it. Buckle it with a basin and let it stand for 5 minutes
Step5:Knead the dough until it is smooth. Divide it into 18 ingredients on average. Roll it round. Apply salad oil on the surface and let it stand for 20 minutes
Step6:To make pastry, put lard, salad oil and flour into a bowl in the proportion of 1-1-
Step7:Heat insulation water will melt lard. Stir into water for standb
Step8:Flatten a pastry with your palm, pour it on the pastry and spread it evenly. It should not be too little so as not to peel it off
Step9:Flatten and fold the second facial agent in the same way. Make a group of three. The top one should also be smeared with pastry to avoid surface skinning
Step10:Take a set of facial dressing. Press it from the middle with your palm. Press only the middle part but not the edg
Step11:Use a rolling pin to roll from the middle to the top of the edge. Roll into thin sheets. The edge should be rolled thin
Step12:Bring it into the pot with a rolling pin. Dry the pot and burn i
Step13:If the cake is slightly discolored, it will turn over. If the edge is slightly raised, it will be fine
Step14:Take it out and uncover it while it's hot. Roll it up and eat it
Cooking tips:1. No bread machine can be kneaded by hand. 2. No lard can be omitted. Salad oil and flour 1-1 can be used. 3. The baked spring cake has no color. If it's colored, it's a symbol of spring. It will be presented to each other to welcome spring. There are skills in making delicious dishes.
