Chinese Food
Spring cake rolls three silk
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In the past, the unit would give two or three jin of mungbean every year. It's not much to cook some mungbean soup occasionally in summer. My mother-in-law won a bean sprout machine in the tug of war last year. Since then, my family has never bought another bean sprout. I occasionally think of the old Chang spring cake I used to like. It's weekend. I'll improve the food for my family.
Cooking ingredients
Cooking Steps
Step1:And face. I use pure boiled water. It's easy. It's said on the Internet that half of the cold water and half of the hot water and the noodles are kneaded together. Less time makes me laz
Step2:Divide the dough into several small preparations. It's the size of two dumpling skins.
Step3:Roll out the preparation. Brush a layer of oil with a brush. Then buckle the oily side of the two preparations together and roll them into pancakes.
Step4:I used the bottom of the dumpling plate. Put the rolled crust on top of each other and put it on the plate. Steam in the pan. You can brush a layer of oil between the two skins. You can also sprinkle some dry flour.
Step5:I didn't shoot the cooking steps. One is fried bean curd with mung bean sprouts. The other is shredded potato, cucumber and green bean sprouts.
Cooking tips:There are skills in making delicious dishes.
