Kwai Chun cake is soft and tough.

dough part:8 flour:500g warm water:250g cooking oil:moderate amount salt:5g side dishes:8 potatoes:1 green pepper:1 garlic cloves:3 dried pepper:3 scallion:moderate amount pepper:15 raw:2 scoops vinegar:2 scoops salt:moderate amount sugar:moderate amount https://cp1.douguo.com/upload/caiku/2/2/7/yuan_22088cde1313fed3b70904361b516627.jpeg

Kwai Chun cake is soft and tough.

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Kwai Chun cake is soft and tough.

Spring cake rolls everything. Snacks

Cooking Steps

  1. Step1:Add salt to flour, warm water and make hard dough. Cover with wet cloth and wake up for a few minute

  2. Step2:Stir fry a side dish when you wake up. Shred the green and green peppers. Slice the dried peppers. Pat the garlic flat

  3. Step3:Mashed potatoe

  4. Step4:Hot oil with pepper and side dishe

  5. Step5:Stir fry potatoes and vinegar for about 3 minute

  6. Step6:Take out for standb

  7. Step7:Dough stri

  8. Step8:Divide into even small dosage form

  9. Step9:Roll it into a circle for standb

  10. Step10:Brush oil on the dis

  11. Step11:Pile them together. Put the big ones on the top and the bottom. Press the thumb and index finger along the edge and against the center to prevent the disc from shifting during rolling. The front and back are crosse

  12. Step12:Cold water skillet. Boil for 15 minute

  13. Step13:Tear the pie of

  14. Step14:Put it in the box for backu

  15. Step15:Get involved in the fried shredded potatoes. Put on the sauce you love. It's recommended to enjoy the June soy sauce

Cooking tips:In the rolling process, the rolling must be positive and negative. The rolling surface will be larger when it is in contact with each other, and the negative change is not obvious. It is necessary to turn it over and over again to ensure that the same size of the spring cake is evenly oiled. It has skills to prevent separation and adhesion and make dishes delicious.

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Chinese cuisine

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How to cook Kwai Chun cake is soft and tough.

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Kwai Chun cake is soft and tough. recipes

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