Chinese Food
Kwai Chun cake is soft and tough.
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Spring cake rolls everything. Snacks
Cooking ingredients
Cooking Steps
Step1:Add salt to flour, warm water and make hard dough. Cover with wet cloth and wake up for a few minute
Step2:Stir fry a side dish when you wake up. Shred the green and green peppers. Slice the dried peppers. Pat the garlic flat
Step3:Mashed potatoe
Step4:Hot oil with pepper and side dishe
Step5:Stir fry potatoes and vinegar for about 3 minute
Step6:Take out for standb
Step7:Dough stri
Step8:Divide into even small dosage form
Step9:Roll it into a circle for standb
Step10:Brush oil on the dis
Step11:Pile them together. Put the big ones on the top and the bottom. Press the thumb and index finger along the edge and against the center to prevent the disc from shifting during rolling. The front and back are crosse
Step12:Cold water skillet. Boil for 15 minute
Step13:Tear the pie of
Step14:Put it in the box for backu
Step15:Get involved in the fried shredded potatoes. Put on the sauce you love. It's recommended to enjoy the June soy sauce
Cooking tips:In the rolling process, the rolling must be positive and negative. The rolling surface will be larger when it is in contact with each other, and the negative change is not obvious. It is necessary to turn it over and over again to ensure that the same size of the spring cake is evenly oiled. It has skills to prevent separation and adhesion and make dishes delicious.
