Cooking Steps

1. 

   Step1:Put the noodles in the basin, half with warm water, and half with cold water, and then mix them together to form a smooth dough. Let stand for 10 minute

2. 

   Step2:Pull it into a small dose and press it fla

3. 

   Step3:The size of rolled dumpling ski

4. 

   Step4:Brush with oi

5. 

   Step5:Each rolled skin shall be applied with oil and then placed in tur

6. 

   Step6:Ten to fifteen pieces are a pile. If you are a novice, just 10 pieces. Press with both hands. Make the upper dumpling skin and the lower dumpling skin have the same size. Otherwise, it is easy to make the upper part smaller and the lower part larger when you are on the pole

7. 

   Step7:Use a rolling pin to roll up in the middle of the dough. Then roll down in the middle. Be careful not to roll back and forth

8. 

   Step8:Then roll it sideways. Then roll it up and down. Turn it over. Repeat the action

9. 

   Step9:Steam in a pot on cold water. Steam for 10 to 15 minutes after the water is boiled. It depends on the number of your cakes. 10 pieces are 10 minutes. 15 pieces are 15 minutes. Turn off the fire and take out the cakes as soon as the time comes. Uncover each cake as quickly as possible. Although it's very hot. But in order to eat it, you have to bear with it. Are you satisfied to see the thin cake like cicada wings

10. 

    Step10:Each one is very thin. If you like me, Edsel's hair is very thin. Another small way to tell you is to use a bowl to buckle the cake when the cake is taken out of the pot, take a knife and draw a circle along the edge of the bowl. In this way, each piece of cake is round and of the same size. But if you are a very low-key person, please omit this step

11. 

    Step11:Stir fry a plate of bean sprouts, shredded carrots, shredded meats, and then serve it with shredded shallots, shredded cucumbers and sweet pasta sauce