Chinese Food

Cooking Steps

1. 

   Step1:Wake up for 1 hou

2. 

   Step2:Pull into a small circl

3. 

   Step3:Turn into dumpling skin size, brush each layer with oil (10 pieces

4. 

   Step4:Roll out the dough as thin as possible (forget to take photos

5. 

   Step5:Boil the water and steam for 10 minute

6. 

   Step6:Out of the pot (open the cake layer by layer while it's hot

7. 

   Step7:Write production step

8. 

   Step8:Please ~~~~~~