Corn flour spring cake

flour:100g cornmeal:70g boiled water:moderate amount sugar:40g oil:moderate amount bean sprouts:200g carrot:moderate amount leek:moderate amount lean meat:moderate amount https://cp1.douguo.com/upload/caiku/b/2/a/yuan_b22481c9ac69a91073f1dd5c8b5fae3a.jpeg

Corn flour spring cake

(102996 views)
Corn flour spring cake

No meat, no joy. With shredded meat.

Cooking Steps

  1. Step1:Mix the flour, cornmeal and sugar together.

  2. Step2:Add boiling water. Stir to make it mixed evenly.

  3. Step3:Mix it like this. Cool it. Spare it.

  4. Step4:When the dough is cooled, it will be rolled into a ball. It is about the same size as the dosage.

  5. Step5:Rub round. Press flat. Brush two pieces with oil.

  6. Step6:Roll thin.

  7. Step7:Point superheater. It must be non stick. No oil. Fry on both sides. Fry them all for later.

  8. Step8:Sliced lean meat.

  9. Step9:Stir fried meat in hot oil.

  10. Step10:Put leek and carrot shreds.

  11. Step11:Then stir fry the bean sprouts.

  12. Step12:It can be packed.

  13. Step13:Spring cake with meat. One mouthful and one satisfaction.

Cooking tips:There are skills in making delicious dishes.

Chinese cuisine

How to cook Chinese food

How to cook Corn flour spring cake

Chinese food recipes

Corn flour spring cake recipes

You may also like

Reviews


Add Review