Chinese Food
Spring cake
(100612 views)
It's spring time today. How can we have less pancakes?
Cooking ingredients
Cooking Steps
Step1:Warm water and noodles. Pay attention to warm water.
Step2:Cover the dough and wake up for about five minutes.
Step3:Divide the dough into small dosage forms.
Step4:Make the small dosage stick the same size as the dumpling skin.
Step5:Grease the small surface, especially the edges.
Step6:The eight little skins that had been oiled fell together.
Step7:Make a big cake. The thinner the better.
Step8:Steam for 8 to 10 minutes.
Cooking tips:Warm water shall be used for the mixing surface. The edge of the oil shall be wiped to the surface. The thinner the cake is, the better. There are skills in making delicious dishes.
