Chinese Food
Spring cake. I covered spring with a cake skin.
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In spring, what do you want to eat? Don't think about the answer. It's pancakes. A piece of cake skin covers the ingredients. A roll is like eating spring. Sweet cucumber and carrot. Sweet pork. Everything is closely related to spring. Spring cake is a symbolic delicacy of spring. Let's learn how to make it.
Cooking ingredients
Cooking Steps
Step1:1. Add water to flour, knead into a smooth dough, cover with plastic wrap and relax for 30 minutes..
Step2:2. Cut pork into shreds.
Step3:3. Add wine, meal and soy sauce and mix well.
Step4:4. Cut cucumber and carrot into strips.
Step5:5. Stir fry bean sprouts. Add some salt and soy sauce to taste.
Step6:6. Put the fried bean sprouts in the bowl.
Step7:7. Stir fried shredded pork, salted sugar, sweet sauce, and soy sauce.
Step8:8. Roll the dough into strips.
Step9:9. Divide into small dosage forms.
Step10:10. The size of the rolled dumpling skin.
Step11:11. Oil both sides.
Step12:12. Cover another skin.
Step13:13. Brush the oil again. Repeat.
Step14:14. Prepare the rolling pin.
Step15:15. Roll out the whole folded face as large as possible.
Step16:16. Fold it up like this. Steam it in cold water. Steam it for 10 minutes.
Step17:17. Remove the steamed dough.
Step18:18. The thickness is about this.
Step19:19. Put the prepared materials on the skin.
Step20:20. Wrap it up.
Step21:21. Take a bite.
Step22:22. Spring is here.
Cooking tips:1. The preparation of materials depends on the situation. So what we write is appropriate; 2. We are looking forward to seeing that everyone's works have skills in cooking and delicious food.
