Chinese Food
~[spring cake]
(88651 views)![~[spring cake]](https://cp1.douguo.com/upload/caiku/9/8/f/yuan_989245627f80bd9b74cbc786d8bfeb7f.jpg)
Spring starts today. Spring cake is the diet custom of spring. Pancakes are pancakes made of flour. They can be eaten with vegetables. From the Song Dynasty to the Ming and Qing Dynasties, the wind of eating spring cakes was flourishing. At the very beginning, there were pancakes and dishes on one plate, which became the spring plate-
Cooking ingredients
Cooking Steps
Step1:Prepare boiled water. Add salt to melt.
Step2:Pour it into the flour.
Step3:Stir it into dough.
Step4:It will not scald your hands when it's cold. Knead it into smooth dough. The dough should be very soft. If the water is not enough, add a little water. Wake up for 30 minutes.
Step5:Divide into equal small facial preparations. When dividing, pay attention to the double number of pairs.
Step6:After rolling a little bit, half of the pasta is dripped with a little cooking oil.
Step7:Another unpainted and oiled stack. Multiple turns make two small pieces of flour evenly stained with oil.
Step8:Take a pair and roll them into pancakes.
Step9:Preheat the pan. Put in the rolled cake embryo.
Step10:Fry until there are some bubbles. Turn over and fry for another 3 minutes. Specific whether or not to brand well to adjust according to their own situation oh.
Step11:The prepared spring cake can be served with stir fried shredded pork with Beijing sauce or other silk vegetable dishes. It can also be served with roast duck.
Cooking tips:When the cake is baked, cover it with a lid or a clean wet cloth to prevent the water from dispersing and the cake from becoming dry and hard. This kind of spring cake can also be steamed. Compared with that, the steamed ones are softer. The baked ones are more chewy. There are skills in making delicious dishes.
