Cooking Steps

1. 

   Step1:Cut into small pieces with boiled water and noodles (the cake will be more flexible) don't be too bi

2. 

   Step2:Roll it into a small cake larger than the dumpling ski

3. 

   Step3:Burn oil (cooked oil) in a pot and let it coo

4. 

   Step4:Buy a small brush in advance and brush the oil evenly on the cake (I forgot to buy one for use

5. 

   Step5:Stack and place in orde

6. 

   Step6:Roll flat with a rolling pin (don't be too thin or it won't tear off

7. 

   Step7:Steam in a steamer for 10 minutes. Separate one by one. It's done A kind of